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African yam bean (Sphenostylis stenocarpa)
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African yam bean (Sphenostylis stenocarpa), foliage, fresh

Essential Nutritional Indicators (Avg)

52.5

Dry matter

% as fed
23.5

Crude protein

% DM
20.1

ADF

% DM
46.8

NDF

% DM

African yam bean (Sphenostylis stenocarpa), hulls

Essential Nutritional Indicators (Avg)

11.4

Crude protein

% DM

Minerals

2.6

Ash

% DM
3

Calcium

g/kg DM
2

Phosphorus

g/kg DM

African yam bean (Sphenostylis stenocarpa), seeds, heat-processed

Essential Nutritional Indicators (Avg)

89.8

Dry matter

% as fed
22.9

Crude protein

% DM

Minerals

3.6

Ash

% DM

African yam bean (Sphenostylis stenocarpa), seeds

Essential Nutritional Indicators (Avg)

91

Dry matter

% as fed
23.4

Crude protein

% DM

Minerals

4.2

Ash

% DM
0.6

Calcium

g/kg DM
3.3

Phosphorus

g/kg DM

African yam bean (Sphenostylis stenocarpa), foliage, fresh

Average nutritional values

Dry matter
52.5 %
Crude protein
23.5 %
NDF
46.8 %
ADF
20.1 %
Lignin
8.3 %
Ether extract
2.2 %
Tannins (eq. tannic acid)
45 %
ME ruminants (gas production)
10.6 %
OM digestibility, ruminants (gas production)
64 %

African yam bean (Sphenostylis stenocarpa), hulls

Average nutritional values

Crude protein
11.4 %
Ether extract
2.6 %
Ash
2.6 %
Calcium
3 %
Phosphorus
2 %
Potassium
4 %
Sodium
0.7 %
Magnesium
2 %
Manganese
52 %
Zinc
30 %
Copper
23 %
Iron
200 %

African yam bean (Sphenostylis stenocarpa), seeds, heat-processed

Average nutritional values

Dry matter
89.8 %
Crude protein
22.9 %
Crude fibre
9.6 %
Ether extract
2.3 %
Ash
3.6 %
Gross energy
18.9 %
Cystine
2 %
Isoleucine
2.4 %
Leucine
7.4 %
Lysine
6.2 %
Methionine
1.3 %
Phenylalanine
4.8 %
Threonine
4.3 %
Tyrosine
4 %
Valine
3.6 %
Tannins (eq. tannic acid)
41.2 %
AMEn broiler
15.3 %

African yam bean (Sphenostylis stenocarpa), seeds

Average nutritional values

Dry matter
91 %
Crude protein
23.4 %
Crude fibre
8.6 %
Ether extract
2.7 %
Ash
4.2 %
Gross energy
18.9 %
Calcium
0.6 %
Phosphorus
3.3 %
Potassium
0 %
Magnesium
1.8 %
Manganese
23 %
Zinc
27 %
Copper
16 %
Iron
33 %
Alanine
4.3 %
Arginine
6 %
Aspartic acid
10.3 %
Cystine
2.3 %
Glutamic acid
14.4 %
Glycine
4.3 %
Histidine
4.5 %
Isoleucine
3.9 %
Leucine
7.3 %
Lysine
8.6 %
Methionine
1.3 %
Phenylalanine
5.4 %
Proline
4.5 %
Serine
5.9 %
Threonine
3.8 %
Tryptophan
1.3 %
Tyrosine
4.2 %
Valine
4.6 %
Tannins (eq. tannic acid)
55.1 %
AMEn broiler
13.1 %