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Bakery waste

Bakery and viennoiserie byproducts

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Bakery and viennoiserie byproducts

Essential Nutritional Indicators (Avg)

90.7

Dry matter

% as fed

12.4

Crude protein

% DM

1.3

ADF

% DM

7

NDF

% DM

Minerals

2.8

Ash

% DM

1

Calcium

g/kg DM

6.2

Phosphorus

g/kg DM

Bakery and viennoiserie byproducts

Average nutritional values

Dry matter

90.7 %

Crude protein

12.4 %

Crude fibre

0.8 %

NDF

7 %

ADF

1.3 %

Lignin

0.5 %

Ether extract

5.5 %

Ash

2.8 %

Gross energy

19.1 %

Starch (polarimetry)

57 %

Total sugars

14.3 %

Calcium

1 %

Phosphorus

6.2 %

Potassium

8.2 %

Sodium

9.74 %

Magnesium

0.4 %

Sulfur

1.9 %

Manganese

10 %

Zinc

16 %

Copper

4 %

Iron

59 %

Alanine

3.8 %

Arginine

4.7 %

Aspartic acid

5.2 %

Cystine

2 %

Glutamic acid

20.2 %

Glycine

4.7 %

Histidine

2.7 %

Isoleucine

3.1 %

Leucine

6.5 %

Lysine

3.4 %

Methionine

1.5 %

Methionine+cystine

3.5 %

Phenylalanine

4.3 %

Phenylalanine+tyrosine

7.4 %

Proline

6.6 %

Serine

6.5 %

Threonine

2.9 %

Tryptophan

1.1 %

Tyrosine

3.2 %

Valine

4.5 %

OM digestibility, ruminants

93 %

Energy digestibility, ruminants

90 %

ME ruminants

14.5 %

Nitrogen digestibility, ruminants

73 %

Nitrogen degradability (effective, k=6%)

76 %

DM degradability (effective, k=6%)

64 %

a (DM)

44 %

b (DM)

38 %

c (DM)

0.065 %

Energy digestibility, growing pig

94 %

DE growing pig

17.9 %

MEn growing pig

17.4 %

NE growing pig

13.3 %

Nitrogen digestibility, growing pig

88 %

DE rabbit

15.8 %

MEn rabbit

15.3 %

Nitrogen digestibility, rabbit

77 %

Myristic acid C14:0

0.1 %

Palmitic acid C16:0

17.8 %

Palmitoleic acid C16:1

0.4 %

Stearic acid C18:0

0.8 %

Oleic acid C18:1

15.2 %

Linoleic acid C18:2

56.4 %

Linolenic acid C18:3

5.9 %

AMEn cockerel

15.1 %

AMEn broiler

14.6 %