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Blue Japanese oak (Quercus glauca)

Blue Japanese oak (Quercus glauca), leaves, fresh

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Blue Japanese oak (Quercus glauca), leaves, fresh

Essential Nutritional Indicators (Avg)

10.7

Crude protein

% DM

70.5

ADF

% DM

69.4

NDF

% DM

Minerals

8.5

Ash

% DM

18.7

Calcium

g/kg DM

2.3

Phosphorus

g/kg DM

Blue Japanese oak (Quercus glauca), leaves, fresh

Average nutritional values

Crude protein

10.7 %

Crude fibre

29 %

NDF

69.4 %

ADF

70.5 %

Ether extract

5.7 %

Ash

8.5 %

Gross energy

18.8 %

Calcium

18.7 %

Phosphorus

2.3 %

Manganese

146 %

Zinc

37 %

Copper

6 %

Iron

174 %

OM digestibility, ruminants

42.5 %

Energy digestibility, ruminants

40 %

ME ruminants

6.1 %

Nitrogen digestibility, ruminants

48 %

DE ruminants

7.5 %