Food and Agriculture Organization of the United NationsFeedipedia

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Citrus pulp, dried
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Citrus pulp, lemon, dried

Essential Nutritional Indicators (Avg)

85.1

Dry matter

% as fed
5.8

Crude protein

% DM
14.3

ADF

% DM
19.9

NDF

% DM

Minerals

13.4

Ash

% DM

Citrus pulp, mandarin, dried

Essential Nutritional Indicators (Avg)

91.9

Dry matter

% as fed
7.9

Crude protein

% DM
15.2

ADF

% DM
20.9

NDF

% DM

Minerals

4.2

Ash

% DM
14.9

Calcium

g/kg DM

Citrus pulp, orange, dried

Essential Nutritional Indicators (Avg)

88

Dry matter

% as fed
6.4

Crude protein

% DM
14.9

ADF

% DM
20.6

NDF

% DM

Minerals

6.6

Ash

% DM

Citrus pulp, dried

Essential Nutritional Indicators (Avg)

90.3

Dry matter

% as fed
7

Crude protein

% DM
15.9

ADF

% DM
21.6

NDF

% DM

Minerals

6.9

Ash

% DM
17

Calcium

g/kg DM
1

Phosphorus

g/kg DM

Citrus pulp, lemon, dried

Average nutritional values

Dry matter
85.1 %
Crude protein
5.8 %
Crude fibre
12.2 %
NDF
19.9 %
ADF
14.3 %
Ether extract
1.1 %
Ash
13.4 %
Gross energy
14.8 %
Alanine
3.3 %
Arginine
2.5 %
Aspartic acid
8.4 %
Glutamic acid
6.5 %
Glycine
3 %
Histidine
1 %
Isoleucine
2 %
Leucine
4 %
Lysine
1.9 %
Methionine
1 %
Phenylalanine
2.1 %
Serine
2.6 %
Threonine
2.3 %
Tyrosine
1.1 %
Valine
2.8 %
OM digestibility, ruminants
89.8 %
Energy digestibility, ruminants
83.8 %
ME ruminants
10.4 %
Nitrogen digestibility, ruminants
67.6 %
DE ruminants
12.4 %
Energy digestibility, growing pig
73.9 %
DE growing pig
11 %
Nitrogen digestibility, growing pig
42.6 %

Citrus pulp, mandarin, dried

Average nutritional values

Dry matter
91.9 %
Crude protein
7.9 %
Crude fibre
13.3 %
NDF
20.9 %
ADF
15.2 %
Ether extract
3.2 %
Ash
4.2 %
Gross energy
18.5 %
Calcium
14.9 %
OM digestibility, ruminants
88.4 %
Energy digestibility, ruminants
85.2 %
ME ruminants
13.1 %
Nitrogen digestibility, ruminants
69.2 %
DE ruminants
15.8 %
Energy digestibility, growing pig
72.6 %
DE growing pig
13.4 %
Nitrogen digestibility, growing pig
64.9 %

Citrus pulp, orange, dried

Average nutritional values

Dry matter
88 %
Crude protein
6.4 %
Crude fibre
12.9 %
NDF
20.6 %
ADF
14.9 %
Ether extract
2.5 %
Ash
6.6 %
Gross energy
17.2 %
Alanine
3.3 %
Arginine
1.3 %
Aspartic acid
7.8 %
Glutamic acid
7 %
Glycine
3.2 %
Histidine
0.8 %
Isoleucine
2.1 %
Leucine
4.3 %
Lysine
1 %
Methionine
1.3 %
Phenylalanine
2.3 %
Proline
3 %
Serine
2.9 %
Threonine
2.2 %
Tyrosine
1.2 %
Valine
3.6 %
OM digestibility, ruminants
88.8 %
Energy digestibility, ruminants
84.8 %
ME ruminants
12.2 %
Nitrogen digestibility, ruminants
66.9 %
DE ruminants
14.6 %
Energy digestibility, growing pig
73 %
DE growing pig
12.6 %
Nitrogen digestibility, growing pig
58.1 %

Citrus pulp, dried

Average nutritional values

Dry matter
90.3 %
Crude protein
7 %
Crude fibre
14 %
NDF
21.6 %
ADF
15.9 %
Lignin
2.5 %
Ether extract
2.5 %
Ash
6.9 %
Insoluble ash
0.3 %
Gross energy
17.6 %
Starch (enzymatic)
0.05 %
Starch (polarimetry)
6.6 %
Total sugars
24.4 %
Calcium
17 %
Phosphorus
1 %
Potassium
9.4 %
Sodium
1.33 %
Chlorine
0.3 %
Magnesium
1.3 %
Sulfur
1.2 %
Manganese
8 %
Zinc
14 %
Copper
4 %
Iron
80 %
Alanine
4.4 %
Arginine
4.8 %
Aspartic acid
10.1 %
Cystine
1 %
Glutamic acid
8.2 %
Glycine
4.2 %
Histidine
2.1 %
Isoleucine
3.2 %
Leucine
5.5 %
Lysine
3.4 %
Methionine
1.2 %
Methionine+cystine
2.2 %
Phenylalanine
4 %
Phenylalanine+tyrosine
6.8 %
Proline
8.3 %
Serine
4.1 %
Threonine
3.2 %
Tryptophan
0.9 %
Tyrosine
2.8 %
Valine
4.3 %
OM digestibility, ruminants
86.6 %
Energy digestibility, ruminants
82.5 %
ME ruminants
12.1 %
Nitrogen digestibility, ruminants
65.9 %
Nitrogen degradability (effective, k=6%)
66 %
Nitrogen degradability (effective, k=4%)
72 %
DM degradability (effective, k=6%)
71 %
DM degradability (effective, k=4%)
77 %
a (DM)
34 %
a (N)
35 %
b (DM)
61 %
b (N)
59 %
c (DM)
0.095 %
c (N)
0.065 %
Energy digestibility, growing pig
75.4 %
DE growing pig
13.2 %
MEn growing pig
12.7 %
NE growing pig
8.3 %
Nitrogen digestibility, growing pig
56.6 %
DE rabbit
11.8 %
MEn rabbit
11.5 %
Energy digestibility, rabbit
67.2 %
Nitrogen digestibility, rabbit
59.7 %
Myristic acid C14:0
0.7 %
Palmitic acid C16:0
22.5 %
Palmitoleic acid C16:1
1.3 %
Stearic acid C18:0
4.8 %
Oleic acid C18:1
14.9 %
Linoleic acid C18:2
32.8 %
Linolenic acid C18:3
19.8 %
AMEn cockerel
6.4 %
AMEn broiler
6.2 %