Food and Agriculture Organization of the United NationsFeedipedia

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Linseeds

Essential Nutritional Indicators (Avg)

91.5

Dry matter

% as fed
23.7

Crude protein

% DM
10.3

ADF

% DM
21.7

NDF

% DM

Minerals

4.2

Ash

% DM
3

Calcium

g/kg DM
6.3

Phosphorus

g/kg DM

Linseeds

Average nutritional values

Dry matter
91.5 %
Crude protein
23.7 %
Crude fibre
10.4 %
NDF
21.7 %
ADF
10.3 %
Lignin
5 %
Ether extract
37.2 %
Ash
4.2 %
Gross energy
27.1 %
Starch (polarimetry)
5.2 %
Ether extract, HCl hydrolysis
40.2 %
Total sugars
2.9 %
Calcium
3 %
Phosphorus
6.3 %
Sodium
0.5 %
Magnesium
4 %
Alanine
4.7 %
Arginine
9.9 %
Aspartic acid
10.1 %
Cystine
1.9 %
Glutamic acid
21.5 %
Glycine
6.4 %
Histidine
2.4 %
Isoleucine
4.7 %
Leucine
6.4 %
Lysine
4.1 %
Methionine
2 %
Phenylalanine
5.4 %
Proline
3.6 %
Serine
5 %
Threonine
4.4 %
Tryptophan
1.7 %
Tyrosine
2.8 %
Valine
5.2 %
OM digestibility, ruminants
80 %
Energy digestibility, ruminants
83.5 %
ME ruminants
18.2 %
Nitrogen digestibility, ruminants
73.9 %
Nitrogen degradability (effective, k=6%)
77 %
DE ruminants
22.6 %
Energy digestibility, growing pig
77.3 %
DE growing pig
20.9 %
MEn growing pig
20.2 %
NE growing pig
16.4 %
Nitrogen digestibility, growing pig
83 %
Palmitic acid C16:0
6.1 %
Stearic acid C18:0
3.6 %
Oleic acid C18:1
18.4 %
Linoleic acid C18:2
15.8 %
Linolenic acid C18:3
55.7 %
AMEn cockerel
16.1 %
TMEn poultry
16.4 %