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Mango (Mangifera indica) fruit and by-products

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Mango (Mangifera indica), oil meal

Essential Nutritional Indicators (Avg)

93.7

Dry matter

% as fed

6.9

Crude protein

% DM

Minerals

4.3

Ash

% DM

2.1

Calcium

g/kg DM

2.7

Phosphorus

g/kg DM

Mango (Mangifera indica), juice extraction by-product, dried

Essential Nutritional Indicators (Avg)

91.9

Dry matter

% as fed

Crude protein

% DM

28.5

ADF

% DM

49.2

NDF

% DM

Minerals

3.9

Ash

% DM

1.8

Calcium

g/kg DM

1.1

Phosphorus

g/kg DM

Mango (Mangifera indica), peels, dried

Essential Nutritional Indicators (Avg)

92.2

Dry matter

% as fed

4.6

Crude protein

% DM

17.3

ADF

% DM

35.5

NDF

% DM

Minerals

6.1

Ash

% DM

8.1

Calcium

g/kg DM

2.8

Phosphorus

g/kg DM

Mango (Mangifera indica), peels, fresh

Essential Nutritional Indicators (Avg)

15.6

Dry matter

% as fed

6.2

Crude protein

% DM

16.6

ADF

% DM

24.8

NDF

% DM

Minerals

2.8

Ash

% DM

Mango (Mangifera indica), kernels, dried

Essential Nutritional Indicators (Avg)

91.9

Dry matter

% as fed

7.5

Crude protein

% DM

5.8

ADF

% DM

23.4

NDF

% DM

Minerals

2.9

Ash

% DM

4.4

Calcium

g/kg DM

2.8

Phosphorus

g/kg DM

Mango (Mangifera indica), kernels, fresh

Essential Nutritional Indicators (Avg)

53.5

Dry matter

% as fed

6.4

Crude protein

% DM

Minerals

3.5

Ash

% DM

Mango (Mangifera indica), pulp, fresh

Essential Nutritional Indicators (Avg)

17.5

Dry matter

% as fed

4.2

Crude protein

% DM

Minerals

3.3

Ash

% DM

1.9

Calcium

g/kg DM

1.1

Phosphorus

g/kg DM

Mango (Mangifera indica) fruits, fresh

Essential Nutritional Indicators (Avg)

17.1

Dry matter

% as fed

4.7

Crude protein

% DM

Minerals

7.7

Ash

% DM

2.3

Calcium

g/kg DM

Phosphorus

g/kg DM

Mango (Mangifera indica), oil meal

Average nutritional values

Dry matter

93.7 %

Crude protein

6.9 %

Crude fibre

2.9 %

Ether extract

1.4 %

Ash

4.3 %

Gross energy

17.4 %

Calcium

2.1 %

Phosphorus

2.7 %

Tannins (eq. tannic acid)

47.5 %

Energy digestibility, growing pig

85.6 %

DE growing pig

14.9 %

Mango (Mangifera indica), juice extraction by-product, dried

Average nutritional values

Dry matter

91.9 %

Crude protein

5 %

Crude fibre

14.6 %

NDF

49.2 %

ADF

28.5 %

Ether extract

5.1 %

Ash

3.9 %

Gross energy

18.6 %

Calcium

1.8 %

Phosphorus

1.1 %

OM digestibility, ruminants

86.6 %

Energy digestibility, ruminants

84 %

ME ruminants

13.1 %

DE ruminants

15.6 %

Energy digestibility, growing pig

67.2 %

DE growing pig

12.5 %

Mango (Mangifera indica), peels, dried

Average nutritional values

Dry matter

92.2 %

Crude protein

4.6 %

Crude fibre

12.6 %

NDF

35.5 %

ADF

17.3 %

Ether extract

3.8 %

Ash

6.1 %

Gross energy

17.8 %

Calcium

8.1 %

Phosphorus

2.8 %

Sodium

1.6 %

DM digestibility, ruminants

74 %

Energy digestibility, growing pig

70.2 %

DE growing pig

12.5 %

Mango (Mangifera indica), peels, fresh

Average nutritional values

Dry matter

15.6 %

Crude protein

6.2 %

Crude fibre

7.7 %

NDF

24.8 %

ADF

16.6 %

Ether extract

1 %

Ash

2.8 %

Gross energy

17.7 %

Energy digestibility, growing pig

78.1 %

DE growing pig

13.8 %

Mango (Mangifera indica), kernels, dried

Average nutritional values

Dry matter

91.9 %

Crude protein

7.5 %

Crude fibre

2.9 %

NDF

23.4 %

ADF

5.8 %

Lignin

1.1 %

Ether extract

12.7 %

Ash

2.9 %

Gross energy

20.2 %

Calcium

4.4 %

Phosphorus

2.8 %

Potassium

0.6 %

Sodium

1.3 %

Magnesium

5.4 %

Manganese

36 %

Zinc

27 %

Copper

23 %

Iron

717 %

Tannins (eq. tannic acid)

75 %

Tannins, condensed (eq. catechin)

1.2 %

DM digestibility, ruminants

70 %

Energy digestibility, growing pig

85.5 %

DE growing pig

17.2 %

AMEn broiler

10.8 %

Mango (Mangifera indica), kernels, fresh

Average nutritional values

Dry matter

53.5 %

Crude protein

6.4 %

Crude fibre

2.1 %

Ether extract

7.9 %

Ash

3.5 %

Gross energy

18.9 %

Alanine

4.6 %

Arginine

9 %

Aspartic acid

10.3 %

Cystine

2.3 %

Glutamic acid

13.5 %

Glycine

4 %

Histidine

2.7 %

Isoleucine

4.6 %

Leucine

7.1 %

Lysine

5 %

Methionine

2.2 %

Phenylalanine

4.6 %

Serine

4.1 %

Tryptophan

1.9 %

Tyrosine

3.2 %

Valine

5.2 %

Tannins, condensed (eq. catechin)

3.2 %

OM digestibility, ruminants

67.3 %

Nitrogen digestibility, ruminants

72.1 %

ME ruminants (FAO, 1982)

10.7 %

Energy digestibility, growing pig

86.9 %

DE growing pig

16.4 %

Mango (Mangifera indica), pulp, fresh

Average nutritional values

Dry matter

17.5 %

Crude protein

4.2 %

Crude fibre

6.9 %

Lignin

1.4 %

Ether extract

2.4 %

Ash

3.3 %

Gross energy

17.8 %

Calcium

1.9 %

Phosphorus

1.1 %

Potassium

13.3 %

Magnesium

1.5 %

OM digestibility, ruminants

97.2 %

Energy digestibility, growing pig

79.3 %

DE growing pig

14.1 %

Mango (Mangifera indica) fruits, fresh

Average nutritional values

Dry matter

17.1 %

Crude protein

4.7 %

Crude fibre

14.6 %

Ether extract

5.3 %

Ash

7.7 %

Gross energy

17.9 %

Calcium

2.3 %

Phosphorus

1 %

Potassium

7.7 %

Magnesium

1.2 %

OM digestibility, ruminants

86.5 %