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Tomato fruits
Tomato fruits, fresh
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Tomato fruits, fresh

Essential Nutritional Indicators (Avg)

7.3

Dry matter

% as fed
16.7

Crude protein

% DM
20

ADF

% DM
30.5

NDF

% DM

Minerals

18.2

Ash

% DM

Tomato fruits, fresh

Average nutritional values

Dry matter
7.3 %
Crude protein
16.7 %
NDF
30.5 %
ADF
20 %
Lignin
19.5 %
Ether extract
1.5 %
Ash
18.2 %
Alanine
2.3 %
Arginine
4.2 %
Aspartic acid
19.6 %
Cystine
1.5 %
Glutamic acid
39.6 %
Glycine
2.4 %
Histidine
1.1 %
Isoleucine
2.1 %
Leucine
3 %
Lysine
3.9 %
Methionine
0.8 %
Phenylalanine
3.2 %
Proline
2.3 %
Serine
2.6 %
Threonine
2.6 %
Tryptophan
1 %
Tyrosine
1.9 %
Valine
2.9 %
Nitrogen degradability (effective, k=6%)
20 %
Nitrogen degradability (effective, k=4%)
23 %
a (N)
6.7 %
b (N)
27.4 %
c (N)
0.056 %
ME ruminants (gas production)
5.1 %
OM digestibility, ruminants (gas production)
68 %