Contents of total tannins (0.6-0.8 g/kg DM) and condensed tannins (0.05-0.15 g/kg DM) were relatively low (Lamers et al., 1996).
Contents of total tannins (0.6-0.8 g/kg DM) and condensed tannins (0.05-0.15 g/kg DM) were relatively low (Lamers et al., 1996).