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Bakery waste

Bakery and viennoiserie byproducts

Essential Nutritional Indicators (Avg)

90.7

Dry matter

% as fed
12.4

Crude protein

% DM
1.3

ADF

% DM
7

NDF

% DM

Minerals

2.8

Ash

% DM
1

Calcium

g/kg DM
6.2

Phosphorus

g/kg DM