Food and Agriculture Organization of the United NationsFeedipedia
Back to results

Blue Japanese oak (Quercus glauca)

Blue Japanese oak (Quercus glauca), leaves, fresh

Essential Nutritional Indicators (Avg)

10.7

Crude protein

% DM
70.5

ADF

% DM
69.4

NDF

% DM

Minerals

8.5

Ash

% DM
18.7

Calcium

g/kg DM
2.3

Phosphorus

g/kg DM